Showing 31–60 of 4126 results
Rosemary, red chili, and garlic crackers.
Made with jicama, taro, cabbage, carrot, onion, shiitake mushrooms, garlic, chives, soy sauce, ginger, white pepper, and red chili.
Non-GMO high protein bar.
Almonds, cashews, and pecans clustered together with caramel and finished with dark chocolate.
Crabless “crab” cakes.
Fair trade, extra dark roast.
Handmade white meat chicken tamales in red sauce.
A blend of toffee, flavored clusters, flakes, pecans, almonds, and Brazil nuts.
Made with coconut-soy wax.
Italian truffles with chopped hazelnuts and Amaretto flavor.
With salted honey toffee, diced almonds, and a hint of coffee.
Chocolate fondue made with 54% cocoa.
Filled with Speculoos cookie, caramelized coconut, and caramelized pecan.
Four individually wrapped varieties of crackers.
Nut and almond cookies from Germany.
61% Cacao, imported from Belgium.