11 reviews for Trader Joe’s Cod Provencale with Ratatouille & Rice Reviews
Rated 5 out of 5
Polly –
A whole other level of microwave dinner. The cod, brown rice, and eggplant/tomato ratatouille go so well together. The cod gets a little rubbery in the microwave, but for the price and convenience, I can’t complain. I even bit into a sprig of rosemary. When’s the last time that’s happened with a microwave dinner?
Rated 4 out of 5
Caitlin –
Totally delicious. Much better than your typical heat-and-eat fare. The ratatouille is particularly good!
Rated 4 out of 5
Julie –
Pretty good for a microwave dinner! Fish wasn’t fishy at all as I feared it would be. Great price for a quick, decent, inexpensive meal.
Rated 5 out of 5
Steffie –
It’s my absolute most favorite go to frozen meal when I want something quick. The whole thing is delicious, inexpensive and quite healthy I must say, with only 400 calories and relatively low in sodium. Cod was not pre-cooked and has excellent flavor and never rubbery or fishy. I like my food spicy, topping it with some sriracha sauce. Oh-Yum-mo! I eat it for lunch often. It’s very satisfying and I have it stocked in my freezer at all times! LOL
Especially love the eggplant in there. 10 out of 10 for me!
Rated 3 out of 5
Silvia –
Looking for expiration date on package…. what does 16308 02:37 mean?
Rated 5 out of 5
T –
SO good! Maybe the best frozen meal I’ve had.
Rated 5 out of 5
Wendy Anthos –
I found it delicious. It is a keeper like so many other Trader Joe frozen meals. Husband loved it too. Price is unbelievable too.
Rated 5 out of 5
KATHRYN –
Tasteful
Rated 5 out of 5
Dan –
Love that it is not too high in sodium. The current version has @540 grams of sodium.
Rated 5 out of 5
Paul Simons –
Incredibly good. Reminds me of Paris
Rated 5 out of 5
Rich –
Really good for microwave cod. I have to admit I was skeptical. However I see some folks in other places complain it was a bit dry and not flaky. I did NOT vent mine. The packaging puffed up a little, but I never vent microwave stuff that has rice in it. Sure fire way to dry out what you’re cooking. Cooked for 6 minutes and it sat for 4, and by the time I sat down to my desk at work and peeled it open, it was steaming and delicious. No bones, nice and flaky, good textures. I’ll admit I added a little sriracha sauce to the rice and veggie portion, as I do a lot of foods at lunch, but it was tasty before I did too.
Polly –
A whole other level of microwave dinner. The cod, brown rice, and eggplant/tomato ratatouille go so well together. The cod gets a little rubbery in the microwave, but for the price and convenience, I can’t complain. I even bit into a sprig of rosemary. When’s the last time that’s happened with a microwave dinner?
Caitlin –
Totally delicious. Much better than your typical heat-and-eat fare. The ratatouille is particularly good!
Julie –
Pretty good for a microwave dinner! Fish wasn’t fishy at all as I feared it would be. Great price for a quick, decent, inexpensive meal.
Steffie –
It’s my absolute most favorite go to frozen meal when I want something quick. The whole thing is delicious, inexpensive and quite healthy I must say, with only 400 calories and relatively low in sodium. Cod was not pre-cooked and has excellent flavor and never rubbery or fishy. I like my food spicy, topping it with some sriracha sauce. Oh-Yum-mo! I eat it for lunch often. It’s very satisfying and I have it stocked in my freezer at all times! LOL
Especially love the eggplant in there. 10 out of 10 for me!
Silvia –
Looking for expiration date on package…. what does 16308 02:37 mean?
T –
SO good! Maybe the best frozen meal I’ve had.
Wendy Anthos –
I found it delicious. It is a keeper like so many other Trader Joe frozen meals. Husband loved it too. Price is unbelievable too.
KATHRYN –
Tasteful
Dan –
Love that it is not too high in sodium. The current version has @540 grams of sodium.
Paul Simons –
Incredibly good. Reminds me of Paris
Rich –
Really good for microwave cod. I have to admit I was skeptical. However I see some folks in other places complain it was a bit dry and not flaky. I did NOT vent mine. The packaging puffed up a little, but I never vent microwave stuff that has rice in it. Sure fire way to dry out what you’re cooking. Cooked for 6 minutes and it sat for 4, and by the time I sat down to my desk at work and peeled it open, it was steaming and delicious. No bones, nice and flaky, good textures. I’ll admit I added a little sriracha sauce to the rice and veggie portion, as I do a lot of foods at lunch, but it was tasty before I did too.