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– June 9, 2017
This is a semi-soft, savory cheese with a delicious onion taste. The flavor is like a cross between a gouda and a salty Cheddar. One of my all time favorite cheeses!
– April 11, 2019
love this cheese!
Fried Stuff with Cheese
– March 22, 2022
“As with most cheeses, this English cheddar is best enjoyed at room temperature, which really brings out the bright flavors of the Cotswold, says Shepos Cenami. “The chewy texture makes this a great cheese to enjoy on its own or melt in a grilled cheese sandwich with fresh tomatoes,” “
– February 4, 2023
Great grilled in pan or baked over potatoes/fries/etc. The onions give it that extra flavor.
Don’t melt in soup. The texture turns weird.
– May 17, 2023
Fantastic flavor at a great price.
– September 9, 2023
Bake this cheese over potatoes or fries or tater tots. Thank me later.
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