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Spiced stew of tomatoes and peppers.
Li nda S
– July 10, 2021
The heavens opened and this spilled out. I knew I would be making this for dinner and let it sit in the refrigerator for a while so it would thaw and cook faster. Still added the water to loosen it up and let the eggs cook for 2 minutes. Scooped it with an English muffin and would have only been happier if I had thought to make some home fries. I guess my pre-planning was only pre-planning-ish.
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