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– March 23, 2015
I really enjoyed this! I had it for lunch, heated up and served over some Bruschetta crackers. It was delicious! I think it would be incredible over some pasta also!
– March 23, 2015
I had a little bit of this at lunch, mixed in with a salad. Seriously, there was no need for dressing. Tonight, I’m making feta and spinach chicken sausage, some steamed broccoli and tossing it in with some cooked pasta. Then, adding a few tablespoons of the Trader Joe’s eggplant and stirring it through. Thinking it will be amazing!
– May 24, 2015
Made awesome baked chicken Parmesan; sauteed boneless/skinless chicken thighs on a bed of linguine, topped with Grecian style eggplant, mozzarella cheese, & a homemade sauce using canned TJ marinara as a base. So yummy!
– July 1, 2015
Great as a pasta condiment, in a cheese sandwich, and as a hot dish mixed with tofu. Delicious. Five stars.
– November 8, 2015
Step 1) Toast some bread
Step 2) Slather some butter on it
Step 3) Sprinkle with granulated garlic
Step 4) Heat up desired amount of eggplant and put on toast
Step 5) Die of mouthgasm
– December 2, 2015
I HEAT UP AND EAT WITH Naan
– January 4, 2016
Works great on pasta as a sauce or mixed into rice. Too oily for me as just a spread on toast
– March 23, 2016
Poured this over organic brown rice and added in a tablespoon of ghee. It was amazing!
– July 30, 2016
Great over zoodles!
– October 11, 2016
My favorite food along side with TJ’s Dolmas. All I need to be happy is a fork! When I am serving the egglpant I place ontop of brown rice. Sooo yummy!!!!!
– August 1, 2017
I use one can with a pound of TJ’s whole wheat pasta and toss on some extra sauteed tomatoes and onions. In my house its gone in no time.
– August 14, 2018
Living In Beauty: Greek Pasta Salad Recipe:
2 cups raw quinoa penne pasta
2 cups roasted tomatoes (quarter, salt, and drizzle with olive oil and roast for 50 minutes)
1 can hearts of palm, rough chopped
½ cup sliced olives
½ cup feta, cubed small
1 cup red, yellow and orange peppers, chopped small
1 can Trader Joes Grecian Style Eggplant with tomatoes and onions
Grated pecorino-romano for garnish
Cook the pasta and rinse in cool water. When the pasta is completely dry, toss in all ingredients. Sprinkle with grated cheese and serve.
– October 19, 2018
Enjoyed over my favorite crackers. All I can say is yummm!
– January 1, 2019
can anyone tell me they would use a can in january of 2019 that has an expiry date of 10/23/18? got as a gift and waited too long…
– May 9, 2019
Authentic! Very delicious. When we do Russian kabobs we also grill eggplant, tomato and clean and mix it up to make a chunky middle eastern side dish. This tastes almost like the real deal. These paired with some dolmas and chicken is great for dinner.
– August 12, 2019
Wonderful dish! It tastes as good as the deli made one. It’s great as an appetizer or side dish. I’ve been looking for this a long time and so glad TJ’s carries it. Please keep selling it.
– September 8, 2020
I LOVE this! I toasted a slice of my husband’s homemade bread, put a schmear of hummus on it, dolloped some of this eggplant dish, and ate it for lunch. Flavorful and filling! A new favorite of mine.
– January 19, 2021
I am in live with this eggplant! It is slightly smoky and perfect for pairing with chicken. I smoosh it into rice, scoop it with bread, crackers, or veggies. Ive even used it in place of tomato sauce on pizza. I don’t know what I’d do if this was discontinued!
– January 28, 2021
I mix this with chopped mushrooms, onions and rice and use it to stuff green peppers then bake.
– July 18, 2021
It is really good, very close to the authentic stew that you can find in Greece. Sprinkle some feta on top and it is delicious!
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