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Trader Joe’s Olive & Basil Pesto Sauce Reviews

(8 customer reviews)

8 reviews for Trader Joe’s Olive & Basil Pesto Sauce Reviews

  1. Tracey Peterson –

    Got to try on a sample. Ended up buying all she was handing out. I bought a bagette and smoked turkey and a jar of this. Cut the bread and then spread with mix, added a shred of smoked turkey to the top. Me and my husband LOVED it. I wished I would of bought 1 or 2 more jars.

  2. Tim Dee –

    I served it on Bruschetta and had rave reviews. This product is sublime.
    I’ll try it on pizza next

  3. Singular –

    This stuff was underwhelming for me. The flavor is lacking, and the olives are in little chunks instead of being finely ground, so the texture is a bit off-putting. It *might* be good in a pasta salad, but as far as regular pasta goes, this is a thumbs down.

  4. Anonymous –

    Chopped, green olives definitely dominate over the basil. I didn’t use the entire serving (1/4 cup) on the pasta since it is salty, but in a good way from the olives. Not as salty, greasy, and less parmesan flavor than regular pesto. I like it better than regular pesto.

  5. trader gal –

    I like this product as an olive-basil spread, not as a pesto substitute. It is great in sandwiches or on ricotta toast, but I do not find it as versatile as normal pesto. I am a huge pesto and olive lover so I personally love this product, but it is certainly olive-forward with a subtle hint of pesto.

  6. Diana Rosario –

    This was so so bad! It ruin my ravioli diner. No one could it this. Its more of a cooke spread. Super disppointed. I want to put -5 stars on this

  7. JustMe –

    Disgusting! 20 years shopping at trader joes, I find myself for the first time writing g a review.
    Negative -5 starss
    My recommendation it’ spreads a God awful flavor in everything it touches.
    I’ve been sitting for the past 15 min still wondering why, just why……. it’s good just for a cracker or bread spread but still not good.

  8. Sara Acevedo –

    Absolutely delicious. Sorta tapenade-ish. Threw in some Rotini with the sauce – Mama Nona would be proud!

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