Trader Joe’s Mushroom & Truffle Flavored Pesto Reviews

(7 customer reviews)

Ingredients: Oil Blend (Canola Oil and Extra Virgin Olive Oil), Grated Romano Cheese, Portobello Mushrooms, Cremini Mushrooms, White Truffle Oil, Shiitake Mushrooms, Salt, Cultured Dextrose, Pine Nuts, Parsley, Citric Acid, Ground Black Pepper, Rosemary Extract, and Ascorbic Acid.

Contains dairy.

7 reviews for Trader Joe’s Mushroom & Truffle Flavored Pesto Reviews

  1. Kaitlin Wille

    Savory, umami heaven in your mouth!
    We used it with roasted veggies, savory pancakes, bruschetta, eggs, practically anything that goes well with the truffle and mushroom flavors. I can imagine it would some dang good truffle french fries. Other than dessert, I don’t think there’s anything I wouldn’t eat it with! (Just a little salty by itself but the flavors and what you eat it with mellow it out).

  2. Anonymous

    This stuff is like crack – it’s so delicious.

  3. Kristi

    Super tasty, like crazy YUM but I wish TJ’s would lay off adding Canola Oil to everything! I’d be happy to pay more for better quality. I’ve had to stop buying a lot of their products. I’ve talked with others that even remotely health conscience or cancer aware that are having the same problem. Please consider. We love your store. Canola oil = inflammation.

  4. Barbara Lamel

    I’m with the previous person about the canola oil. I have also stopped buying many things I like because of the canola oil. The more I read and talk to wholistic people the more I try to stay away from it. If it’s on the label on any product in any store I do not buy it. I suspect I am occasionally eating it out and don’t know but I don’t intentionally buy it.

  5. Jojari Cannon Edwards

    Wow! I’m not even sure what made me purchase this but so glad I did! The flavors are so distinct and surprisingly delicious together. Please keep offering this!

  6. ElleBee

    Delicious!!! So good. I’ve only tried on pasta, but YUM.

  7. Lisa

    This product is so flavorful and amazing. I’ve only used it on pasta, but it makes you want to lick your plate! Why do the best things have to be seasonal? Please carry this item as a staple, or at the very least, bring it back next holiday season!

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