7 reviews for Trader Joe’s Calabrian Chili Spicy Pasta Sauce Reviews
Rated 2 out of 5
Greg –
Not spicy at all, and somehow overly sweet. Not a lot of flavor overall. Will not be buying again, extremely disappointing.
Rated 5 out of 5
Neetu Trivedi –
This is the best sauce I have ever had from a grocery store!
Rated 5 out of 5
Unique –
I am italian and never eat jar sauce but I am going to buy this in BULK. Perfect amount of sweet and spice. (Not super spicy but you could for sure add more spice on your own)
Rated 5 out of 5
Anonymous –
Wish it wasn’t seasonal. So good!
Rated 1 out of 5
Gatita –
This is the worst pasta sauce. It is the love child of chef boyardee memories and a cup of literal sugar. To be fair It’s, like, third ingredient is cane sugar and it shows. I blame myself for not taking that seriously. I was so hopeful it would be a stand in for the Trader Joe’s arrabbiata sauce that was discontinued. It absolutely is not. Please TJ gods and goddesses bring back that old arrabbiata sauce. It’s loved
Rated 5 out of 5
Rachel f –
Obsessed. I come from an Italian family and while I wouldn’t call this traditional in the slightest, it’s phenomenal! It’s tangy, slightly sliced, and a little sweet. I will say it does slightly remind me a Chef Boyardee but if a chef actually made it
Nostalgic and heavenly all at once. I eat this regularly and add a tsp of butter, minced garlic,and red pepper flakes to a pan and then add the sauce. I sometimes add meatballs. My favorite pasta to have it with are the gigli from Trader Joe’s.
Rated 5 out of 5
Rosemary r –
Unbelievably delicious! totally addicting. This coming from an Italian who believes jarred sauce is taboo. Buying many many more jars before they don’t have it anymore!
Greg –
Not spicy at all, and somehow overly sweet. Not a lot of flavor overall. Will not be buying again, extremely disappointing.
Neetu Trivedi –
This is the best sauce I have ever had from a grocery store!
Unique –
I am italian and never eat jar sauce but I am going to buy this in BULK. Perfect amount of sweet and spice. (Not super spicy but you could for sure add more spice on your own)
Anonymous –
Wish it wasn’t seasonal. So good!
Gatita –
This is the worst pasta sauce. It is the love child of chef boyardee memories and a cup of literal sugar. To be fair It’s, like, third ingredient is cane sugar and it shows. I blame myself for not taking that seriously. I was so hopeful it would be a stand in for the Trader Joe’s arrabbiata sauce that was discontinued. It absolutely is not. Please TJ gods and goddesses bring back that old arrabbiata sauce. It’s loved
Rachel f –
Obsessed. I come from an Italian family and while I wouldn’t call this traditional in the slightest, it’s phenomenal! It’s tangy, slightly sliced, and a little sweet. I will say it does slightly remind me a Chef Boyardee but if a chef actually made it
Nostalgic and heavenly all at once. I eat this regularly and add a tsp of butter, minced garlic,and red pepper flakes to a pan and then add the sauce. I sometimes add meatballs. My favorite pasta to have it with are the gigli from Trader Joe’s.
Rosemary r –
Unbelievably delicious! totally addicting. This coming from an Italian who believes jarred sauce is taboo. Buying many many more jars before they don’t have it anymore!