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Made with fermented crushed Calabrian Chili peppers.
– August 29, 2021
These stuff is FABULOUS!!!! Just like the one from Calabria. Really if you like Italian hot peppers for your pasta or your sandwich, you will love this
– November 11, 2021
This stuff is the Bomba! See what I did there? We mix with a bit of Mayo on Italian sandwiches, add to beef ragu, and really anything that you want heat with. Unlike a Siracha it does not flavor but enhances.
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