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A tomato soup with dumplings and calabrian chili peppers. Sold in jars.
– January 29, 2021
This is really good! I wasn’t quite sure if I would like it going into it, but I would buy it again. It has a good balance of spicy/sweet (the spice is pretty mild, but just adds a nice little kick), and is really creamy. The dumplings are tiny, but that’s not necessarily a bad thing. There’s something fun about it coming in a jar, too, haha.
– September 12, 2021
Great taste. Great spicy kick. Very small dumplings. More of an afterthought, but doesn’t diminish how good this is. Perfect base to add vegetables and chicken or ham.
– April 29, 2022
Unexpectedly delicious! I added a can of white navy beans, diced onion, cubed ham, roasted corn, and spinach to make it more hearty. I didn’t need to add any spices – the flavor combination was delicious!
– May 3, 2022
Call me too traditional, but this “spicy” version of classic tomato soup just tastes over-salted to me. I rarely push food aside and literally couldn’t finish it. Yuck. This contains enough salt to be potentially be preservable with contact with air.
– August 15, 2022
This is my favorite canned soup I’ve ever had. The dumplings add a nice textural element and are perfectly bite sized. The soup itself is creamy and has a little kick of spice. I added a little bit of milk to make the soup even creamier and it was delicious. Absolutely perfect for a cozy cold weather meal with grilled cheese
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