TJ’s version of the popular Thai Som Tam salad, with shredded cabbage, carrots, daikon radish, green papaya, chicken, cilantro, green onion, and lime.
Chicken breast marinated in a lemon pepper oil, then grilled — ready to eat.
Barbecued chopped dark chicken meat with teriyaki sauce.
A mix of romaine and iceberg lettuce, grilled chicken breast, toasted almonds, rice noodles, sesame seeds, and dressing.
Made with white meat chicken, sunflower seeds, cranberries, and a sweet & spicy vinaigrette.
White chicken meat, vegetables, and crispy wonton noodles with sesame dressing.
