Seasoned white chicken meat with Moroccan style couscous and red quinoa, with a spicy pimento dressing
TJ’s version of the popular Thai Som Tam salad, with shredded cabbage, carrots, daikon radish, green papaya, chicken, cilantro, green onion, and lime.
Chicken breast marinated in a lemon pepper oil, then grilled — ready to eat.
Barbecued chopped dark chicken meat with teriyaki sauce.