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– April 2, 2016
The package claim of the “rich golden crust” is not lying — the crust is perfect. Soft, buttery, melt-in-your-mouth deliciousness. The creamy flavors inside are excellent as well, and the veggies are fine.
The only downside for me was the chicken. It was very grey and dry-tasting. I would have enjoyed it more if it were tender and less chewy.
However, overall this was still really good. Be warned that, like most pot pies, it is not low calorie (around 800 calories total). But along with that you’ll get a very tasty, hearty meal and you can easily be full without finishing the whole thing.
– February 24, 2018
I found it bland except for the strong sage flavor. Tastes like stuffing, not something I necessarily want in a pot pie. It would be better with less sage and more seasoning (such as onion, pepper, etc.)
– April 19, 2018
I have actually never eaten as I don’t eat chicken much but my husband eats this about once every two weeks. He loves it!
– July 30, 2019
The chicken pot pie contained one piece of chicken in each pie! A little ridiculous!
– February 10, 2020
Tried this over the weekend-needs to be eaten out of a bowl as gravy is fairly thin. Cut the crust with scissors-easier than trying to get a knife through. Chicken moist, veggies good.
Hit that comfort food spot!
– August 12, 2020
Very blend, not enough chicken, or vegetables. do not recommend. I like other Trader joes products. Don’t buy
– July 1, 2021
Tried it twice. both times could not get the crust cooked correctly and the filling overflowed. The flavors are zesty, not spicy which I liked. The crust is NOT all around somewhat disappointing, since many times the fun part of a pot pie is the crust. Without the crust all around will not buy again, sorry trader joes.
– August 11, 2021
Honestly this was absolutely terrible. Cooked it properly in the oven because I figured it would be worth the wait, it wasn’t. Some filling overflowed (understandable) and the crust wasn’t necessarily perfect after an hour but these were minor issues. My wife and I tried it and we just couldn’t get over how absolutely BLAND the filling was. Added salt. Added pepper. Added onion powder. Added more salt. The filling of this chicken pot pie is a black hole where flavor goes to curl up and die. It is a vacuum which sucks up salt and spits back glue. It was just, so absolutely terrible. I am a sucker for chicken pot pie and figured TJs would make an awesome one. I wouldn’t wish this culinary abomination on my worst enemy. Avoid at all costs.
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