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Chicken breast marinated in a lemon pepper oil, then grilled — ready to eat.
– April 14, 2014
Some Trader Joe’s chicken products can end up being kind of dry and lacking, but this is one that’s been consistently perfect every time I’ve bought it. Perfect for making into a delicious stir-fry over a bed of rice.
– January 10, 2018
The lemon pepper chicken is soooo good, I am so glad I found this and bought it!
– May 20, 2018
I buy this every week and use it for sandwiches, salads and quesadillas.
– July 26, 2018
It used to be very good but I just bought some yesterday – it’s nothing like it used to be. It’s now a combination of chicken parts they they fuse together – not even chew-able – I through it out. What a shame
– December 19, 2019
3.5 stars: convenience
4 stars: flavor
0 Star: texture
Sometimes, even if I have the time, I just don’t feel like cooking a full dinner. I enjoy the convenience and flavor of TJ’s grilled lemon pepper chix. However, it just doesn’t meet expectations when it comes down to texture. To wit, although the prep instructions direct you to reheat it, the breasts are already dry and chalky before heating them. Once heated, sand from the Sahara would be more moist! I’ve purchased this item 2X (2nd time a hole that the 1st experience was a fluke) and will not buy again. Oh well.
– May 8, 2023
My staple now. I chop it up cold with sliced kumatos and avocados.
– November 11, 2023
Although the entree is good it lacks a very very important nutrition fact: POTASSIUM and chicken breast has lots of it. People with potassium related problems should count their daily amount…
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