

Plant-based nacho “cheese” dip.

Grilled white chicken meat, pitted kalamata olives, red bell pepper, cucumbers, and feta cheese over lettuce greens and red cabbage with a red wine vinegar dressing.
Contains milk.

Cheese & pepper corn rice snacks.

Long last chewy dried Himayalan cheese dog treats.

Made with a sweet cinnamon filling and topped with cream cheese frosting.

Tomato basil pesto sauce with parmesan cheese and cashews.

Mozzarella cheese filled with cream and black truffles.
Ingredients: Pasteurized Milk, Pasteurized Cream, Distilled Vinegar, Salt, Microbial Enzyme, and Truffle Base (Black Truffle, Carob Powder, Truffle Juice, Salt, and Natural Flavors).

Ingredients: Oil Blend (Canola Oil and Extra Virgin Olive Oil), Grated Romano Cheese, Portobello Mushrooms, Cremini Mushrooms, White Truffle Oil, Shiitake Mushrooms, Salt, Cultured Dextrose, Pine Nuts, Parsley, Citric Acid, Ground Black Pepper, Rosemary Extract, and Ascorbic Acid.
Contains dairy.

Featuring cracker crisps with flax seed, cheese, and onion, and wafer crackers with cheese and black pepper.

Refrigerate after opening.
Contains milk/cheese ingredients.