Trader Joe’s Bulgar Pilaf Reviews
with butternut squash and feta cheese, sold in the frozen section.
Ingredients: cooked bulgur wheat, butternut squash, feta cheese (made with sheep’s milk, goat’s milk, salt, cheese culture microbial enzyme), fried onion, extra virgin olive oil, onion, butter, granulated bouillon (salt, potato starch, potato malodextrin, dried onion, carrot, celery, parsley, sunflower oil, nutmeg, cloves, natural flavors), salt, sugar, thyme, turmeric, black pepper.
Contains milk, wheat
To serve cold: empty contents into a bowl and thaw in the refrigerator overnight or at least 8 hours, stirring occasionally.
Heating (from frozen) in the microwave: microwave contents in microwave-safe dish on high for two minutes, stir gently and heat for another 1-2 minutes, or until heated thoroughly.
Heating (from frozen) on the stovetop: empty contents into large non-stick pan with a small amount of oil. Heat over medium-high heat for 2-3 minutes, stirring occasionally, or until heated thoroughly.
Bleh no texture- just gross
Flavorful and tasty! Heavy on the onion which I love, but at work I have to chew gum afterwards. After trying it, I quickly went back to get 2 more bags, since this is seasonal, and because it’s new, it may be discontinued before next fall. Pretty healthy as well as hearty with the butternut squash and feta. The first reviewer said “no texture” which is pretty true – everything is soft, kind of like how fried rice is. But it is full of taste.
Love it. I eat mine with Tzatiki sauce and its Fantastic. Yes, it is soft just needs a tiny bit of salt. Perfect light meal.
Very flavorful with a nice blend of savory tastes. A new favorite to add to the TJ list.
Virginia MRconi –
Found big chunks of bone in it. Gross.
Virginia Marconi –
Found big chunks of bone in it. Yuk
I saw this today and decided to try it I think it’s very good that I plan to buy more.