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Cultured cream blended with vanilla, which can be used as a dip for fresh fruit.
Ingredients: Grade A pasteurized cream, vane sugar, vanilla extract, vanilla powder (vanilla bean specks, cane sugar), cheese cultures.
Lemon cake topped with lemon cream cheese frosting and sprinkled with lemon zest.
Classic Naples style, ready to bake, crisp layered pastry with ricotta cheese and candied orange filling, sold in the frozen section. Product of Italy.
Roasted cauliflower, corn, and zucchini in a hatch chile sauce, topped with monterey jack cheese and corn masa. Just heat and serve.
Double-stuffed bi-color pasta with tomato & burrata cheese filling.
Rigatoni pasta with asparagus, broccoli, and green peas in a creamy sauce.
Ingredients: Water, Durum Wheat, Semolina, Asparagus, Pasteurized Milk, Broccoli, Pasteurized Cream, Green Peas, Leeks, Hard Cheese, Onions, Sunflower Oil, Nonfat Milk Powder, Rice Starch, Butter, Garlic, Garlic Powder, Salt, Chives, Parsley, Black Pepper, Nutmeg.
Contains Milk and Wheat. May Contain Egg and Soy.
Thin stuffed pasta with ricotta cheese, parmigiano reggiano cheese, and reduction with aceto balsamico di modena PGI.
Contains Milk, Egg, Wheat. May contain Soy.
Product of Italy.
with parmesan cheese, croissant croutons, and ranch vinaigrette.
Meatballs, vegetables, and acini di pepe in a rich chicken broth.
Meatball ingredients: Beef, Water, Egg Whites, Wheat Flour, Romano Cheese, Dried Onion, Salt, Cane Sugar, Spices, Natural Flavor, and Parsley.
A complete salad kit, featuring a Vegetable Blend with Cornbread Crouton Crumbles, Cotija Cheese, and a Creamy Elote Style Dressing.
Nutrition: 3/4 cup salad + dressing per serving, and 3.5 servings per container.
70 calories per serving of just the salad, and 160 calories per serving with the salad and dressing.
