Search Results for: cheese – Page 48

with butternut squash and feta cheese, sold in the frozen section.

Ingredients: cooked bulgur wheat, butternut squash, feta cheese (made with sheep’s milk, goat’s milk, salt, cheese culture microbial enzyme), fried onion, extra virgin olive oil, onion, butter, granulated bouillon (salt, potato starch, potato malodextrin, dried onion, carrot, celery, parsley, sunflower oil, nutmeg, cloves, natural flavors), salt, sugar, thyme, turmeric, black pepper.

Contains milk, wheat

To serve cold: empty contents into a bowl and thaw in the refrigerator overnight or at least 8 hours, stirring occasionally.

Heating (from frozen) in the microwave: microwave contents in microwave-safe dish on high for two minutes, stir gently and heat for another 1-2 minutes, or until heated thoroughly.

Heating (from frozen) on the stovetop: empty contents into large non-stick pan with a small amount of oil. Heat over medium-high heat for 2-3 minutes, stirring occasionally, or until heated thoroughly.

Ground beef, pinto beans, and cheese layered between crispy tortillas with tomatoes, black olives, and green onions. Sold in the frozen section.