A blend of five cheeses in a rice, cauliflower, and corn based pasta dough. Keep refrigerated.
Ingredients: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), butter (cream, natural flavor), water, cane sugar, yeast, dough conditioner (wheat gluten, wheat flour, rapeseed lecithin, malted wheat flour, deactivated yeast, ascorbic acid, enzymes), carob bean gum, lemon juice, salt, whole milk powder, cornstarch, natural vanilla flavor, rice starch, wheat gluten, natural flavor, xanthan gum, citric acid (acidulant).
contains milk and wheat.
may contain egg, soy, and almond.
Baking instructions: set oven to 400°f (no need to preheat before adding pastries). Place desired number of frozen pastries 2 inches apart on a paper lined or lightly greased baking sheet. Bake on center rack for 22 to 26 minutes or until golden brown.
Cheese and truffle-flavored corn snacks. Gluten-free!
Pasteurized cheddar cheese with jalapeno and habanero peppers.
Made with raw milk.
Cooked seasoned beef burger crumble with cheddar cheese, onions, tomatoes, and dill pickle relish in a flour tortilla. Sold in the refrigerated meals section.
A mild cow’s milk cheese seasoned and baked golden brown. Gluten-free.