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with butternut squash and feta cheese, sold in the frozen section.

Ingredients: cooked bulgur wheat, butternut squash, feta cheese (made with sheep’s milk, goat’s milk, salt, cheese culture microbial enzyme), fried onion, extra virgin olive oil, onion, butter, granulated bouillon (salt, potato starch, potato malodextrin, dried onion, carrot, celery, parsley, sunflower oil, nutmeg, cloves, natural flavors), salt, sugar, thyme, turmeric, black pepper.

Contains milk, wheat

To serve cold: empty contents into a bowl and thaw in the refrigerator overnight or at least 8 hours, stirring occasionally.

Heating (from frozen) in the microwave: microwave contents in microwave-safe dish on high for two minutes, stir gently and heat for another 1-2 minutes, or until heated thoroughly.

Heating (from frozen) on the stovetop: empty contents into large non-stick pan with a small amount of oil. Heat over medium-high heat for 2-3 minutes, stirring occasionally, or until heated thoroughly.

Ingredients: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), butter (cream, natural flavor), water, cane sugar, yeast, dough conditioner (wheat gluten, wheat flour, rapeseed lecithin, malted wheat flour, deactivated yeast, ascorbic acid, enzymes), carob bean gum, lemon juice, salt, whole milk powder, cornstarch, natural vanilla flavor, rice starch, wheat gluten, natural flavor, xanthan gum, citric acid (acidulant).

contains milk and wheat.

may contain egg, soy, and almond.

Baking instructions: set oven to 400°f (no need to preheat before adding pastries). Place desired number of frozen pastries 2 inches apart on a paper lined or lightly greased baking sheet. Bake on center rack for 22 to 26 minutes or until golden brown.