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Ingredients: Oil blend (coconut oil, sunflower oil, canola oil), shea nut butter, water, salt, sunflower lecithin, fava bean protein, citric acid (acoulant), natural flavors, beta carotene (for color).
Contains coconut, sheanut.
Ingredients: Powdered Sugar (Sugar, Cornstarch), Egg Whites, Natural Vanilla Flavor, and other Natural Flavors.
Requires two sticks of unsalted butter to make, with an optional 2 tablespoons of milk as well.
Spiced pumkin filling beneath a buttery streusel layer with crumbly pecans.
Mac ‘n’ cheese with butternut squash. Sold in the frozen section.
Soft-baked sunflower butter cookies with roasted sunflower seeds. Vegan and gluten-free!
A chewy chocolate cake with creamy peanut butter frosting – both gluten-free.
Ingredients:
CAKE MIX: SUGAR, RICE FLOUR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA STARCH, NON-FAT MILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, SALT, NATURAL VANILLA FLAVOR
FROSTING MIX: POWDERED SUGAR (SUGAR, CORNSTARCH), PARTIALLY DEFATTED PEANUT FLOUR, NATURAL FLAVOR, SEA SALT, CARAMEL COLOR.
CONTAINS MILK, SOY, AND PEANUT.
Made with Acai and Guarana extracts, with a salted caramel/pistachio scent.
100% butter with a slightly nutty flavor.
Oreo-like sandwich cookies in a peanut butter coating with a chocolatey drizzle.
