Search Results for: butter – Page 39

An Italian-inspired five lettuce blend, creamy tomato vinaigrette, rosemary focaccia croutons, and parmesan cheese crisps.

Ingredients:

LETTUCE BELND (GREEN TANGO LETTUCE, RED TANGO LETTUCE, GREEN OAK LETTUCE, RED OAK LETTUCE, GREEN LEAF LETTUCE, RED LEAF LETTUCE, BABY RED BUTTER LETTUCE, BABY RED CHARD, LOLLA ROSA [GREENS MAY VARY BY SEASON]), CREAMY TOMATO VINAIGRETTE (WATER, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK [CULTURED LOWFAT MILK, SALT], TOMATO PASTE, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], SUGAR, SUNDRIED TOMATOES, DISTILLED VINEGAR, GARLIC, CITRIC ACID [ACIDULANT], DEHYDRATED ONION, DEHYDRATED BELL PEPPERS , EGG YOLK, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SALT, MUSTARD, XANTHAN GUM), ROSEMARY FOCACCIA CROUTONS (BREAD [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, PALM OIL, ROSEMARY, WHEAT GLUTEN, SALT, GARLIC POWDER, ONION POWDER, CULTURED DEXTROSE, GUAR GUM, ENZYME, NONFAT DRY MILK], OIL BLEND [CANOLA OIL AND OLIVE OIL, ROSEMARY EXTRACT {TO PRESERVE}]SEA SALT), PARMESAN CHEESE CRISPS (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME]).