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with capers and dill. Perishable, keep refrigerated.
– November 1, 2022
I used to love bagels and lox before becoming a vegetarian, so I was stoked to see this in the store. I think it does scratch the itch– the smoked salmon taste is definitely present, and the capers and dill are a nice touch The “cream cheese” is a little on the soft side. The texture is sort of like softened butter, but it is impressively creamy for a vegan product!
– January 14, 2023
I was hesitant to try this. But once i did, i was stunned at how close it gets to the Salmon and capers flavor. Hope it sticks around for a while.
– May 5, 2023
Very good… better than Miyokos vegan lox spread… after I add on my red onion slices, more capers, more dill and dulse flakes….. its perfect imo
– May 18, 2023
Some vegan fish products have a strange taste but this is one hundred percent yummy. If someone told me it was just a salmon seafood dip I would believe it, gotta get more when it’s gone!
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