10 reviews for Trader Joe’s Tarte aux Champignons Reviews
Rated 5 out of 5
Ttrockwood –
Bake for longer than instructions say by a good five minutes. Indulgent and delicious with puff pastry and assorted mushrooms- cut into small bite size pieces it’s a perfect party appetizer. Too rich for me to eat a whole large slice but i buy for an appetizer when guests come.
Rated 5 out of 5
Dre –
Yum.
Rated 5 out of 5
Hillary L. –
Heavenly! I can’t get enough of this “pizza”-like dish.
Rated 5 out of 5
Anonymous –
LOVE these. In my oven, 10 min is plenty. I will also add diced ham befor baking. And, unfortunately, I CAN eat the whole thing. Arugula salad on the side and I have a lucious meal!
Rated 5 out of 5
sandra –
agree, THIS is a KEEPER…worth savoring each bite !!!
Rated 2 out of 5
David Moore –
Baked according to the instructions, it’s a soggy mess.
Rated 5 out of 5
Anonymous –
Delicious!
Rated 5 out of 5
Karen –
Really good, but I agree — it needs to bake longer, but keep an eye on it.
Rated 1 out of 5
Megan Groves –
It’s awful! The pastry is okay, but it has no mushroom flavor and is far too salty.
Rated 2 out of 5
Anonymous –
Recipe is changed. Now dried parsley flakes and no creme fresh and less mushrooms
Ttrockwood –
Bake for longer than instructions say by a good five minutes. Indulgent and delicious with puff pastry and assorted mushrooms- cut into small bite size pieces it’s a perfect party appetizer. Too rich for me to eat a whole large slice but i buy for an appetizer when guests come.
Dre –
Yum.
Hillary L. –
Heavenly! I can’t get enough of this “pizza”-like dish.
Anonymous –
LOVE these. In my oven, 10 min is plenty. I will also add diced ham befor baking. And, unfortunately, I CAN eat the whole thing. Arugula salad on the side and I have a lucious meal!
sandra –
agree, THIS is a KEEPER…worth savoring each bite !!!
David Moore –
Baked according to the instructions, it’s a soggy mess.
Anonymous –
Delicious!
Karen –
Really good, but I agree — it needs to bake longer, but keep an eye on it.
Megan Groves –
It’s awful! The pastry is okay, but it has no mushroom flavor and is far too salty.
Anonymous –
Recipe is changed. Now dried parsley flakes and no creme fresh and less mushrooms