16 reviews for Trader Joe’s Tarte aux Champignons Reviews
Rated 5 out of 5
Ttrockwood –
Bake for longer than instructions say by a good five minutes. Indulgent and delicious with puff pastry and assorted mushrooms- cut into small bite size pieces it’s a perfect party appetizer. Too rich for me to eat a whole large slice but i buy for an appetizer when guests come.
Rated 5 out of 5
Dre –
Yum.
Rated 5 out of 5
Hillary L. –
Heavenly! I can’t get enough of this “pizza”-like dish.
Rated 5 out of 5
Anonymous –
LOVE these. In my oven, 10 min is plenty. I will also add diced ham befor baking. And, unfortunately, I CAN eat the whole thing. Arugula salad on the side and I have a lucious meal!
Rated 5 out of 5
sandra –
agree, THIS is a KEEPER…worth savoring each bite !!!
Rated 2 out of 5
David Moore –
Baked according to the instructions, it’s a soggy mess.
Rated 5 out of 5
Anonymous –
Delicious!
Rated 5 out of 5
Karen –
Really good, but I agree — it needs to bake longer, but keep an eye on it.
Rated 1 out of 5
Megan Groves –
It’s awful! The pastry is okay, but it has no mushroom flavor and is far too salty.
Rated 2 out of 5
Anonymous –
Recipe is changed. Now dried parsley flakes and no creme fresh and less mushrooms
Rated 5 out of 5
Ernie Hawkins –
love them but stores out lately….
Rated 5 out of 5
Stephanie J. –
This is heavenly! Put it directly on the rack in your oven and it comes out perfectly. Just beware–this stuff is addictive!
Rated 5 out of 5
Emmental Cheese –
Please never discontinue this tarte!
Smells delicious right out of the oven. It’s creamy and juicy from the mushrooms and emmental and parmesan cheese blend. It’s not very large. You could probably eat the whole thing yourself or share it with another person as an appetizer.
Rated 4 out of 5
Anna S –
The Way to crisp up the middle is to preheat the baking sheet in the warming oven, and bake for 18-20 mins.
Rated 5 out of 5
Toasty –
The mushrooms really make this tarte stand out. Savory and delicious!
Ttrockwood –
Bake for longer than instructions say by a good five minutes. Indulgent and delicious with puff pastry and assorted mushrooms- cut into small bite size pieces it’s a perfect party appetizer. Too rich for me to eat a whole large slice but i buy for an appetizer when guests come.
Dre –
Yum.
Hillary L. –
Heavenly! I can’t get enough of this “pizza”-like dish.
Anonymous –
LOVE these. In my oven, 10 min is plenty. I will also add diced ham befor baking. And, unfortunately, I CAN eat the whole thing. Arugula salad on the side and I have a lucious meal!
sandra –
agree, THIS is a KEEPER…worth savoring each bite !!!
David Moore –
Baked according to the instructions, it’s a soggy mess.
Anonymous –
Delicious!
Karen –
Really good, but I agree — it needs to bake longer, but keep an eye on it.
Megan Groves –
It’s awful! The pastry is okay, but it has no mushroom flavor and is far too salty.
Anonymous –
Recipe is changed. Now dried parsley flakes and no creme fresh and less mushrooms
Ernie Hawkins –
love them but stores out lately….
Stephanie J. –
This is heavenly! Put it directly on the rack in your oven and it comes out perfectly. Just beware–this stuff is addictive!
Emmental Cheese –
Please never discontinue this tarte!
Smells delicious right out of the oven. It’s creamy and juicy from the mushrooms and emmental and parmesan cheese blend. It’s not very large. You could probably eat the whole thing yourself or share it with another person as an appetizer.
Anna S –
The Way to crisp up the middle is to preheat the baking sheet in the warming oven, and bake for 18-20 mins.
Toasty –
The mushrooms really make this tarte stand out. Savory and delicious!
Joe –
Mmmmmmmmmmmm