Trader Joe’s Tarte aux Champignons Reviews

(24 customer reviews)


24 reviews for Trader Joe’s Tarte aux Champignons Reviews

  1. Ttrockwood

    Bake for longer than instructions say by a good five minutes. Indulgent and delicious with puff pastry and assorted mushrooms- cut into small bite size pieces it’s a perfect party appetizer. Too rich for me to eat a whole large slice but i buy for an appetizer when guests come.

  2. Dre


  3. Hillary L.

    Heavenly! I can’t get enough of this “pizza”-like dish.

  4. Anonymous

    LOVE these. In my oven, 10 min is plenty. I will also add diced ham befor baking. And, unfortunately, I CAN eat the whole thing. Arugula salad on the side and I have a lucious meal!

  5. sandra

    agree, THIS is a KEEPER…worth savoring each bite !!!

  6. David Moore

    Baked according to the instructions, it’s a soggy mess.

  7. Anonymous


  8. Karen

    Really good, but I agree — it needs to bake longer, but keep an eye on it.

  9. Megan Groves

    It’s awful! The pastry is okay, but it has no mushroom flavor and is far too salty.

  10. Anonymous

    Recipe is changed. Now dried parsley flakes and no creme fresh and less mushrooms

  11. Ernie Hawkins

    love them but stores out lately….

  12. Stephanie J.

    This is heavenly! Put it directly on the rack in your oven and it comes out perfectly. Just beware–this stuff is addictive!

  13. Emmental Cheese

    Please never discontinue this tarte!

    Smells delicious right out of the oven. It’s creamy and juicy from the mushrooms and emmental and parmesan cheese blend. It’s not very large. You could probably eat the whole thing yourself or share it with another person as an appetizer.

  14. Anna S

    The Way to crisp up the middle is to preheat the baking sheet in the warming oven, and bake for 18-20 mins.

  15. Toasty

    The mushrooms really make this tarte stand out. Savory and delicious!

  16. Joe


  17. Sally Draffen

    Best of the flat bread pizza…. Tastes like gruyere cheese…. Classy pizza

  18. PB

    Sell this forever and don’t change the recipe!
    What really makes this tarte shine are the mushrooms.

  19. Leslie

    LOVE THIS. It is so delish. I do recommend wax paper on a cookie sheet for about 15 min, it got crispy and perfect. We always add extra mushrooms on ours. Served with an arugula salad its our favorite meal. One for me and one for my husband, they are small and super thin. Very tasty!

  20. Sophie’s Mom

    The flavor is AMAZING!!! So many mushrooms!!!

  21. Tammy Goularte

    Lovely flavor , absolutely … YUM !!!!!

  22. Edna

    The best of all the tartes TJ’s has to offer. The perfect blend of cheese and mushrooms and it makes your kitchen smell amazing!!

  23. B Leary

    I like as is, but also change-up sometimes and cook with a cubed pear – Salty/Sweet!!

  24. Kelli

    I agree with other reviews that one should preheat the cookie sheet, keep an eye on it, it will probably need a little extra time. This is delicious! I sprinkled it with garlic powder and tarragon. Next time I will add extra fresh mushrooms.

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