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– January 3, 2016
Bake for longer than instructions say by a good five minutes. Indulgent and delicious with puff pastry and assorted mushrooms- cut into small bite size pieces it’s a perfect party appetizer. Too rich for me to eat a whole large slice but i buy for an appetizer when guests come.
– February 19, 2016
– February 22, 2016
Heavenly! I can’t get enough of this “pizza”-like dish.
– February 29, 2016
LOVE these. In my oven, 10 min is plenty. I will also add diced ham befor baking. And, unfortunately, I CAN eat the whole thing. Arugula salad on the side and I have a lucious meal!
– December 5, 2016
agree, THIS is a KEEPER…worth savoring each bite !!!
– November 27, 2018
Baked according to the instructions, it’s a soggy mess.
– September 27, 2019
– January 21, 2020
Really good, but I agree — it needs to bake longer, but keep an eye on it.
– April 29, 2020
It’s awful! The pastry is okay, but it has no mushroom flavor and is far too salty.
– June 26, 2020
Recipe is changed. Now dried parsley flakes and no creme fresh and less mushrooms
– September 4, 2021
love them but stores out lately….
– October 17, 2021
This is heavenly! Put it directly on the rack in your oven and it comes out perfectly. Just beware–this stuff is addictive!
– February 21, 2022
Please never discontinue this tarte!
Smells delicious right out of the oven. It’s creamy and juicy from the mushrooms and emmental and parmesan cheese blend. It’s not very large. You could probably eat the whole thing yourself or share it with another person as an appetizer.
– February 26, 2022
The Way to crisp up the middle is to preheat the baking sheet in the warming oven, and bake for 18-20 mins.
– April 13, 2022
The mushrooms really make this tarte stand out. Savory and delicious!
– April 29, 2022
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