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– January 3, 2016
Bake for longer than instructions say by a good five minutes. Indulgent and delicious with puff pastry and assorted mushrooms- cut into small bite size pieces it’s a perfect party appetizer. Too rich for me to eat a whole large slice but i buy for an appetizer when guests come.
– February 19, 2016
– February 22, 2016
Heavenly! I can’t get enough of this “pizza”-like dish.
– February 29, 2016
LOVE these. In my oven, 10 min is plenty. I will also add diced ham befor baking. And, unfortunately, I CAN eat the whole thing. Arugula salad on the side and I have a lucious meal!
– December 5, 2016
agree, THIS is a KEEPER…worth savoring each bite !!!
– November 27, 2018
Baked according to the instructions, it’s a soggy mess.
– September 27, 2019
– January 21, 2020
Really good, but I agree — it needs to bake longer, but keep an eye on it.
– April 29, 2020
It’s awful! The pastry is okay, but it has no mushroom flavor and is far too salty.
– June 26, 2020
Recipe is changed. Now dried parsley flakes and no creme fresh and less mushrooms
– September 4, 2021
love them but stores out lately….
– October 17, 2021
This is heavenly! Put it directly on the rack in your oven and it comes out perfectly. Just beware–this stuff is addictive!
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