Trader Joe’s Tarte au Brie et aux Tomates Pizza Reviews

(11 customer reviews)

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11 reviews for Trader Joe’s Tarte au Brie et aux Tomates Pizza Reviews

  1. Kathy Willey

    Horrible product! Will not cook properly. You end up with a big doughy mess. This has happened to me both times I purchased it. Avoid it!!

  2. Michelle

    I agree with Kathy’s review– did not get as crispy as the Ham and onion pizza, which appears to have the same crust.

    I also really REALLY disliked the mustard on this pizza. I didn’t realize it was there, and thought I tasted mustard as I was eating it… confirmed it on the box after some searching. Not a fan at all.

  3. Adele

    Couldn’t eat it because it fell apart in the oven. It said to cook directly on the rack but it wasn’t sturdy enough for that. Made such a mess.

  4. Evelyn Shobin

    Can’t believe the negative reviews for this product. It is SO good! Two things I did differently from package instructions: I cooked it on a cookie sheet, not directly on the oven rack; and I baked it for 13 to 14 minutes, not just 10. Delicious! I’ll buy it again and again.

  5. AKF

    I had the same trouble as the other reviews. It fell apart so I couldn’t cook it directly on the rack. So, like the other reviewer, I too cooked it on a cookie sheet for over 10 minutes. Edges got crispy but it was a doughy mess in the middle. I liked the flavor, but had to “spoon it” to eat it…will not buy again.

  6. Mandy Frevele

    LOVE IT!!!!!

  7. Rose

    I have been miserably bloated since eating this pizza a couple hours ago. I do not have any dietary restrictions that I know of but something in this pizza did not agree with me. I was already annoyed by the way this pizza fell apart and made a nasty goopy mess in my oven, and now in my stomach too!

  8. Brier

    Agreed — tasty but cooked to complete MUSH when following instructions! Way too thin crust, maybe, or just bad design. You can’t eat it like a regular flatbread pizza — you WILL get messy. Won’t buy again ever.

  9. Jacqueline Hernandez-Barrow

    Very Tasty, worth the time to figure out how to get a crisp crust. I placed it on a rack over a cookie sheet and raised the temp to 460. Still very tasty but still soggy in the middle. Will try again.

  10. Shelly

    Mine came out perfect, but I used a countertop convection oven at 425 for about 14 or 15 minutes. It was thin & crispy.

  11. W

    Same problem as everyone else…did it on a cookie sheet and complete mush in the middle!

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