10 reviews for Trader Joe’s Pesto Genovese Chicken Breast Reviews
Rated 5 out of 5
Rachel –
This is very good! Goes well with pasta, rice, or any other carb (and with broccoli or another veggie like that as well). Very creamy and flavorful, and the chicken meat is tender and just about perfect.
Rated 1 out of 5
Nicole –
Has a bad chemical taste too it.. and I usually love pesto. This didn’t work with my taste buds I guess.
Rated 1 out of 5
Veronica –
I cooked these exactly as instructed on the packaging. Timed it to the dot. These are not good. The marinade does not permeate into the meat very well, and the sauce is not creamy. The meat comes out dry and there is a gross aftertaste.
I highly do not recommend.
Rated 5 out of 5
Albert Landicho –
I sous vide this at 153°F for 2.5 hour from it’s original packaging – It came out perfect!
Rated 2 out of 5
Rick Howell –
Poor flavor. Poor quality chicken.
Very disappointed.
Rated 5 out of 5
Brittany –
Absolutely delicious!!
Rated 1 out of 5
Anonymous –
Really bizarre taste. Do not recommend
Rated 5 out of 5
Karen –
I loved it! So much better than I expected.
Rated 5 out of 5
Lo –
Love, love,love this pesto chicken. Don’t know why some ppl complain about an aftertaste. My only complaint:. They recently added red pepper flakes to it! Why???!!!! I cannot eat spicy hot food due to allergies and picking them off is very time consuming. If you look at pics online you’ll see the flakes are not listed there but the recent packages do. Please remove. It’s easy for anyone to add if they like them.
Rated 1 out of 5
Brian –
I agree with Jo. The addition of the chili flakes change the flavor profile too much. Go back to the original and then people can flavor to taste at the table.
Rachel –
This is very good! Goes well with pasta, rice, or any other carb (and with broccoli or another veggie like that as well). Very creamy and flavorful, and the chicken meat is tender and just about perfect.
Nicole –
Has a bad chemical taste too it.. and I usually love pesto. This didn’t work with my taste buds I guess.
Veronica –
I cooked these exactly as instructed on the packaging. Timed it to the dot. These are not good. The marinade does not permeate into the meat very well, and the sauce is not creamy. The meat comes out dry and there is a gross aftertaste.
I highly do not recommend.
Albert Landicho –
I sous vide this at 153°F for 2.5 hour from it’s original packaging – It came out perfect!
Rick Howell –
Poor flavor. Poor quality chicken.
Very disappointed.
Brittany –
Absolutely delicious!!
Anonymous –
Really bizarre taste. Do not recommend
Karen –
I loved it! So much better than I expected.
Lo –
Love, love,love this pesto chicken. Don’t know why some ppl complain about an aftertaste. My only complaint:. They recently added red pepper flakes to it! Why???!!!! I cannot eat spicy hot food due to allergies and picking them off is very time consuming. If you look at pics online you’ll see the flakes are not listed there but the recent packages do. Please remove. It’s easy for anyone to add if they like them.
Brian –
I agree with Jo. The addition of the chili flakes change the flavor profile too much. Go back to the original and then people can flavor to taste at the table.