Trader Joe’s Pain Pauline Whole Wheat Bread Reviews

(4 customer reviews)

Artisan bread, baked fresh daily.


4 reviews for Trader Joe’s Pain Pauline Whole Wheat Bread Reviews

  1. Basir

    We consuming this bread for long time We’ve love the test of this bread but few years ago make the size smaller and now the weight is not the same inside like sponge. I’m asking be honest please.

  2. Jolanta

    First it is a sourdough bread, without the taste of typical sourdough in US. Closest to the European bread you can buy in California. Yes I did noticed a change in texture, but it doesn’t bother me. It’s still the best bread you can buy.

  3. Dan

    Pain Pauline is large and I often have extra which I dry and use for stuffing later. I cut it up and add celery, onions, a cut up apple or hard pear, sage, a little cumin, some raisins, and toasted pine nuts, and broth, and roast it under a turkey thigh or in a turkey. I am very happy with it. I used to use Acme Levan but the lines got too long, the parking too difficult, and I hardly notice the difference.

  4. Lisa

    I read online that TJ’s is using a different bakery who is no longer making this with the same recipe. If this is true, I’m so disappointed. I can’t have yeast and this bread was one of the best sourdough varieties I have found. Now, it looks like there is all kinds of stuff in there, including yeast! I am going to check my local store and verify that this is the case. If it is, I’m going to come back here and beg TJ’s to go back to the old recipe!

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