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– August 8, 2016
I’ve tried both the mild pico de gallo and this hotter version, and in my opinion, this one is much better. It’s not super spicy to the point where you’ll need gallons of water to get it down; but just flavorful enough to have a kick.
The mild version tastes way too much like plain tomatoes without extra flavors, whereas this one is much closer to the real deal that you’ll get from good Mexican restaurants.
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