11 reviews for Trader Joe’s Corn and Chile Salsa Reviews
Rated 2 out of 5
Kenneth –
File under “meh.” I’m not saying salsa it has to be covered in Sriracha to be good, but much like their Cowboy Caviar, this tastes pretty bland to me.
Rated 4 out of 5
Robin –
It’s very difficult to find a good salsa when there are tomato allergies in the family- but this fits the bill. Kinda like my mom’s homemade bread and putter pickles- as far as taste profile goes. It’s one of the VERY few I’ve found out there that satisfies as a tortilla chip dip that does NOT have tomatoes in it.
Rated 5 out of 5
Caitlin –
I like this salsa a lot! It’s got a kick to it, but it’s not too overpowering. It’s good in burritos, enchiladas, and Mexican-themed casseroles.
Rated 5 out of 5
Carol –
I always have this in the pantry. Toss it with romaine lettuce and black beans for a dinner salad.
Rated 5 out of 5
ADB –
I mix it with 2/3 of a can of black beans, rinse the beans first. It’s a great dip that goes fast at parties. The beans makes it less sweet and doubles the quantity of the salsa. Cheaper and less sweet than buying cowboy caviar (healthier as well!)/.
Rated 4 out of 5
Valree Augustine –
I love throwing this over their frozen tamales!! I love the way it tastes BUT – BUT – BUT there is a whole grain spice that absolutely makes me gag when I bite down on it. I believe they are coriander seeds. Would it be possible to grind those? I hate having to pick them out before I start to eat. Thanks
Rated 5 out of 5
George S –
Addicted to this salsa. Delicious.
Rated 2 out of 5
Anonymous –
weird taste, too sweet
Rated 2 out of 5
devon –
weird taste, too sweet
Rated 1 out of 5
MG –
Overly sweet. Corn is sweet already so why soak it in sugar? First ingredient is sugar!
Kenneth –
File under “meh.” I’m not saying salsa it has to be covered in Sriracha to be good, but much like their Cowboy Caviar, this tastes pretty bland to me.
Robin –
It’s very difficult to find a good salsa when there are tomato allergies in the family- but this fits the bill. Kinda like my mom’s homemade bread and putter pickles- as far as taste profile goes. It’s one of the VERY few I’ve found out there that satisfies as a tortilla chip dip that does NOT have tomatoes in it.
Caitlin –
I like this salsa a lot! It’s got a kick to it, but it’s not too overpowering. It’s good in burritos, enchiladas, and Mexican-themed casseroles.
Carol –
I always have this in the pantry. Toss it with romaine lettuce and black beans for a dinner salad.
ADB –
I mix it with 2/3 of a can of black beans, rinse the beans first. It’s a great dip that goes fast at parties. The beans makes it less sweet and doubles the quantity of the salsa. Cheaper and less sweet than buying cowboy caviar (healthier as well!)/.
Valree Augustine –
I love throwing this over their frozen tamales!! I love the way it tastes BUT – BUT – BUT there is a whole grain spice that absolutely makes me gag when I bite down on it. I believe they are coriander seeds. Would it be possible to grind those? I hate having to pick them out before I start to eat. Thanks
George S –
Addicted to this salsa. Delicious.
Anonymous –
weird taste, too sweet
devon –
weird taste, too sweet
MG –
Overly sweet. Corn is sweet already so why soak it in sugar? First ingredient is sugar!
S –
Had a sample with corn chip dipper. It was okay.