Trader Joe’s Cacio E Pepe Pasta Sauce Reviews

(2 customer reviews)

With pecorino romano cheese and black pepper. Product of Italy.

Ingredients:

Water, Pecorino Romano Cheese, Sunflower Seed Oil, Modified Cornstarch, Ground Black Pepper, Sodium Citrate, Xanthan Gum, and Sea Salt.

2 reviews for Trader Joe’s Cacio E Pepe Pasta Sauce Reviews

  1. pauline cymet

    Creamy & rich, peppery, smooth, delicious on capellini or other pasta . Could be used on baked or mashed potatoes, veggies, to top poached eggs. VERSATILE, tastes homemade. ONLY NEGATIVE is that you must refrigerate & USE within 3 days, which for a one person household is problematic. For two or more, you would be able to use the entire jar without an issue. One of my favorite new TJ products. Left such a good taste in my mouth. USE with discretion as a little goes a long way. If it needs to be thinned, use a tablespoon of your pasta water. You will thank me for telling you about this sauce!

  2. Dana

    Great, tasty sauce. If you are a single diner like myself, I have found that it freezes well, too.
    I experimented with a couple ways to serve it, but this week I found the perfect combo. It is really great with TJ’s Arugula ravioli, steamed asparagus, and canned sockeye salmon!

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