Trader Joe’s Spaghetti Cacio e Pepe Reviews

(8 customer reviews)

Spaghetti pasta in a rich creamy sauce with Pecorino Romano cheese and black pepper.

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8 reviews for Trader Joe’s Spaghetti Cacio e Pepe Reviews

  1. Tomothy

    This is really really good. I like to cook it for a while so that the sauce thickens up, or reduces down a bit. I think the pasta tastes like home made?

  2. Ken Clifford

    This is awesome! I am always amazed by how Traders Joe’s is able to freeze such quality meals. The pasta is firm and the sauce creamy and peppery. It is very decadent tasting but the macros are impressive. Easy to make and only takes a few minutes. Would buy again. Cons? A bit salty and could use less sauce. Still, added sautéed and added mushrooms and enjoyed a gourmet meal.

  3. Susan Eddy

    Pure sodium. Inedible

  4. Ariana

    This is one of my favorite, go-to frozen items at Trader Joes. There is enough in the bag to split between two people for a meal. I think the amount of sauce is perfect, and it is SO peppery. I live alone so I will usually eat some and refrigerate the rest. The texture isn’t “as” great the next day (similar to any cheesy pasta) but it still warms up just fine. I have been buying this since it came out and I love it.

  5. lisa

    love this stuff. i like to throw some chicken pieces in.

  6. Chas Tiernan

    Sodium overload and too much pepper for my taste and I like peppery sauces normally

  7. Mike wilson

    Ugh! The only ‘flavor’ was SALT! Starchy! So bad we put it down garbage disposal ! My guess…the positive reviews here are paid for!

  8. Anonymous

    We love this stuff. Add chicken to make it a filling meal. Reheats well – Best if you use 50% power on the microwave for double normal time. Really lets the cheese and pasta recombine. We also sometimes add a jar of sauce or more romano cheese to up the cheese factor.

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