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Thin stuffed black pepper pasta with ricotta and pecorino Romano cheeses.
– February 20, 2022
– March 9, 2023
Has a delicious taste from the small coarse black pepper bits, creamy ricotta, and sharp salty taste from the pecorino romano. It accompanies well with some light tomato sauce and sliced italian sausage!
– September 8, 2023
Very good taste. Mixes well with sauce or just butter.
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