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– April 15, 2021
Slightly grassy. Somewhat bitter, but not overwhelmingly so. Not peppery at all. Silky mouth feel. Beautiful green-gold color. Cloudy sediment at the bottom (normal and should not be considered a defect). Great for dressings, finishing, and for use in marinades. Also a great option for coating veggies with before throwing in the oven to roast. I’ve had better olive oils (I prefer more peppery notes) but this is a very good olive oil and one I would buy again, for its versatility alone. Folks who like a more mildly flavored olive oil but still want the benefits of cold pressed extra virgin olive oil will be pleased with this option.
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