These are not “crackers”. They are a special kind of bread that Jewish people eat instead of leavened bread during Passover. If you are buying these thinking they are crackers that will pair nicely with cheese you will be very disappointed.
That said they are very good type of matzo and cheap to boot. But unless you have to eat this stuff I wouldn’t touch it.
Rated 4 out of 5
Cheese –
Good. This is Balmzy
Rated 5 out of 5
M –
It’s good matzo if you know what matzo is!
Rated 5 out of 5
Rosie –
I use matzo year round, in various ways, so I’m sorry it’s only carried seasonally. I found Holyland matzo superior in taste to Manishevitz and other matzohs and will look forward to finding it again.
Rated 5 out of 5
Edens Water –
These work great for my food plan. I actually use them to put eggs (with or without turkey bacon) on top. Could also spread chicken or tuna salad on top. I feel like it’s healthier than bread for me.
Rated 1 out of 5
Wally Walsh –
My Matzos was burnt!
Rated 1 out of 5
Caitlin Rowan –
My Matzos were Burnt!!!
Rated 4 out of 5
נערות ליוווי בחיפה –
“Greetings! Very helpful advice within this article! It is the little changes that make the most significant changes. Thanks for sharing!”
Rated 5 out of 5
Don Vogel –
These matzot are literally the best out there. They are thin and crisp (like all matzot) but the difference is that they seem to be baked a minute or two longer or in a hotter oven giving them an even crispier yet nutty flavor. The only matzot that come close to this are Yehuda Matzot, which I believe are made at the same factory in Jerusalem. THANK YOU Trader Joe’s for getting this wonderful product
Rated 5 out of 5
Ninanik –
We loved these, no other matzo crackers came even close in taste.
Rated 5 out of 5
Saphir McPherson –
The best matzo I have ever had
Rated 5 out of 5
Azra Hoffman –
Atrocious. You should be ashamed for even selling them.
Rated 5 out of 5
Ellen Rubenstein –
I love matzohs that are slightly burnt on the edges. Holyland is my favorite brand. Sort of like the burnt bubbles on pizza these days
Rated 2 out of 5
MJ Rice –
I was excited to find matzo at Trader Joe’s, until I opened the box. They are burnt. Not browned nicely – burnt and blackened.
I probably got a bad box and expect they would be good if not burnt.
Rated 5 out of 5
Michele Zembow –
I love this brand of matzah…and have been very disappointed when I’ve gotten to TJ’s too late in the season and they’ve already sold out. Learned my lesson…I get them as early as they’re put out now!
Rated 5 out of 5
Sanna King –
These really are the best matzos ever. I always felt manishevitz was TRULY the bread of affliction. These Holy Land matzos have a nice light crunch and a toasty flavor. I love them.
Nicole Marsella –
These are not “crackers”. They are a special kind of bread that Jewish people eat instead of leavened bread during Passover. If you are buying these thinking they are crackers that will pair nicely with cheese you will be very disappointed.
That said they are very good type of matzo and cheap to boot. But unless you have to eat this stuff I wouldn’t touch it.
Cheese –
Good. This is Balmzy
M –
It’s good matzo if you know what matzo is!
Rosie –
I use matzo year round, in various ways, so I’m sorry it’s only carried seasonally. I found Holyland matzo superior in taste to Manishevitz and other matzohs and will look forward to finding it again.
Edens Water –
These work great for my food plan. I actually use them to put eggs (with or without turkey bacon) on top. Could also spread chicken or tuna salad on top. I feel like it’s healthier than bread for me.
Wally Walsh –
My Matzos was burnt!
Caitlin Rowan –
My Matzos were Burnt!!!
נערות ליוווי בחיפה –
“Greetings! Very helpful advice within this article! It is the little changes that make the most significant changes. Thanks for sharing!”
Don Vogel –
These matzot are literally the best out there. They are thin and crisp (like all matzot) but the difference is that they seem to be baked a minute or two longer or in a hotter oven giving them an even crispier yet nutty flavor. The only matzot that come close to this are Yehuda Matzot, which I believe are made at the same factory in Jerusalem. THANK YOU Trader Joe’s for getting this wonderful product
Ninanik –
We loved these, no other matzo crackers came even close in taste.
Saphir McPherson –
The best matzo I have ever had
Azra Hoffman –
Atrocious. You should be ashamed for even selling them.
Ellen Rubenstein –
I love matzohs that are slightly burnt on the edges. Holyland is my favorite brand. Sort of like the burnt bubbles on pizza these days
MJ Rice –
I was excited to find matzo at Trader Joe’s, until I opened the box. They are burnt. Not browned nicely – burnt and blackened.
I probably got a bad box and expect they would be good if not burnt.
Michele Zembow –
I love this brand of matzah…and have been very disappointed when I’ve gotten to TJ’s too late in the season and they’ve already sold out. Learned my lesson…I get them as early as they’re put out now!
Sanna King –
These really are the best matzos ever. I always felt manishevitz was TRULY the bread of affliction. These Holy Land matzos have a nice light crunch and a toasty flavor. I love them.
Clara Saban –
Great Matzo!
You won’t be disappointed!