Jean Tripp – December 26, 2014:
This was so excellent, per my teenage son who is diagnosed with Celiac disease. He ate it ALL. Could not believe it when I returned to the store a few days after Thanksgiving and was told it was ” no longer available”. Wanted to make it for Christmas again.
Bring it back!
Ann – November 27, 2015:
Excellent! This was my first Thanksgiving after being diagnosed with Celiac. Thank you for making a great tasting stuffing. Entire family enjoyed it – I’m the only one gluten free.
Wes – November 27, 2015:
One of the best Trader Joe’s gluten-free products I’ve had yet!
-Really easy preparation; takes less than 15 minutes to make (and 10 of those minutes are just leaving it covered by itself) – all you need to add is butter.
-Tastes delicious. I love that they didn’t try to add a ton of extras (no big pieces of celery/onion or pecans or anything like that; just soft and moist bread pieces with tasty flavoring).
-No one would guess that this was gluten-free. I prepared it on Thanksgiving and served it to certain family members that normally wouldn’t touch anything “gluten-free” with a ten foot pole, and they loved it. I had to show them the box when I revealed that it was gluten-free because they didn’t believe me.
I’ll be serving this on Thanksgiving for years to come as long as TJ’s keeps it in stock!
BarbaraWange – September 13, 2017:
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NatalieRaida – September 24, 2017:
Not that bad
Corn masa crust with grilled chicken breast, refried beans, jack cheese, and tomatillo salsa.