Jean Tripp – December 26, 2014:
This was so excellent, per my teenage son who is diagnosed with Celiac disease. He ate it ALL. Could not believe it when I returned to the store a few days after Thanksgiving and was told it was ” no longer available”. Wanted to make it for Christmas again.
Bring it back!
Ann – November 27, 2015:
Excellent! This was my first Thanksgiving after being diagnosed with Celiac. Thank you for making a great tasting stuffing. Entire family enjoyed it – I’m the only one gluten free.
Wes – November 27, 2015:
One of the best Trader Joe’s gluten-free products I’ve had yet!
-Really easy preparation; takes less than 15 minutes to make (and 10 of those minutes are just leaving it covered by itself) – all you need to add is butter.
-Tastes delicious. I love that they didn’t try to add a ton of extras (no big pieces of celery/onion or pecans or anything like that; just soft and moist bread pieces with tasty flavoring).
-No one would guess that this was gluten-free. I prepared it on Thanksgiving and served it to certain family members that normally wouldn’t touch anything “gluten-free” with a ten foot pole, and they loved it. I had to show them the box when I revealed that it was gluten-free because they didn’t believe me.
I’ll be serving this on Thanksgiving for years to come as long as TJ’s keeps it in stock!
Not that bad
Corn masa crust with grilled chicken breast, refried beans, jack cheese, and tomatillo salsa.
A vegan frozen meal with morning glory, young coconut shoots, and banana flowers with sprouted rice.