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– March 4, 2017
I made this and was delighted with the taste. The only reason I don’t rate it higher is due to the fact that it fell into pieces when being removed from the skillet. Rather than a neat round of bread made in my iron skillet, I ended up with very taste large crumbs. It was baked at the recommended temperature and time so if I did something wrong, I would like to know.
– November 25, 2020
I just made this. It was beautifully brown and with a great favor. The most wonderful part is the texture! It’s light a fluffy and crispy on the outside.
It doesn’t have the usual gritty texture of gluten free breads.
– December 2, 2020
I adore you Trader Joes. I am a serious fan girl and shop TJs as my only every week grocery stop. I am especially thrilled when you release new Gluten free baked goods/products. I literally give tours of your store to friends who are TJ virgins and don’t get the hype and they leave true believers. But what in the name of all my southern grandmas is this stuff you are calling “cornbread”? Who was drunk on spiked eggnog when they came up with this recipe?? Put a blindfold on and this is vanilla birthday cake ALL day long. Sugar should never be the 1st ingredient in cornbread and Vanilla!!?? Who ever told you that should go in cornbread?? I’m sad to say that this is not cornbread and while I’m all for interesting and unusual food pairings, vanilla birthday cake is not a good accompaniment to grandmas Ham hock bean soup and collard greens or chili or any other thing that is usually made better with a good piece of cornbread. Please consider a reformulation. Plzzzzz. Still love you TJ’s but this product is a NO unless one wants a gluten free vanilla birthday cake.
– January 9, 2021
Oh how awful to have vanilla and so much sugar in a gf cornbread mix. They should just sell it as cake. It’s lousy for a nice dinner accompaniment. So disappointed in TJ. GF should not mean sugary cake.
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