Danish pastry with salted caramel custard style filling.

Ingredients:

WHEAT FLOUR, WATER, SUGAR, PALM OIL, CANOLA OIL, INVERT SUGAR SYRUP, COCONUT OIL, CONTAINS 2% OR LESS OF NONFAT MILK POWDER, APRICOT KERNELS, MODIFIED POTATO STARCH, MODIFIED CORNSTARCH, WHEY POWDER, WHEAT GLUTEN, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, DISODIUM DIPHOSPHATE, SEA SALT, SODIUM BICARBONATE, CELLULOSE, NATURAL FLAVOR, YEAST, CARAMELIZED SUGAR SYRUP, CALCIUM CARBONATE, WHOLE MILK POWDER, SODIUM ALGINATE, SUNFLOWER OIL, ALMONDS, GLUCOSE SYRUP, VITAMIN A PALMITATE, ASCORBIC ACID (TO PRESERVE), CITRIC ACID (ACIDIFIER), CALCIUM SULFATE, ENZYMES, BETA-CAROTENE (COLOR), MILK PROTEIN ISOLATE, POTATO STARCH.