Search Results for: gluten free
Trader Joe’s Super Chocolatey Gluten-Free Chocolate Chunk Cookie Dough reviews
Ready-to-bake chocolate chip cookie dough; makes 12 cookies.
Trader Joe’s Gluten-Free Pumpkin Ravioli Reviews
Ingredients:
FILLING (RICOTTA CHEESE [MILK, DISTILLED VINEGAR, SALT], KABOCHA SQUASH, PUMPKIN PUREE, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], POTATO FLAKES, DRIED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR], HONEY, BROWN SUGAR, VEGETABLE FIBERS (BAMBOO AND PSYLLIUM FIBER), SEA SALT, CANOLA OIL, PARSLEY, BLACK PEPPER, ALLSPICE, CINNAMON, CLOVE, NUTMEG), PASTA (POTATO STARCH, WATER, TAPIOCA STARCH, DRIED EGG, XANTHAN GUM, SEA SALT, PAPRIKA OLEORESIN [COLOR]).
Trader Joe’s Gluten-Free Madeleine Cookies Reviews
Madeleines made without gluten ingredients.
Trader Joe’s Gluten-Free Strawberry Muffins Reviews
Made with buttermilk, sour cream, and strawberries.
Trader Joe’s Gluten-Free Battered Plant-Based Fish Fillets Reviews
Vegan fish sold in the frozen section.
INGREDIENTS: JACKFRUIT, KING OYSTER MUSHROOMS, WATER, POTATOES, MODIFIED CORNSTARCH, TOFU SHEETS (WATER, SOYBEANS), SOYBEAN OIL, RICE FLOUR, CHICKPEAS, CONTAINS 2% OR LESS OF CORNSTARCH, YEAST EXTRACT, POTATO STARCH, BAMBOO FIBER, MODIFIED POTATO STARCH, CHICKPEA FLOUR, TAPIOCA STARCH, SOY PROTEIN CONCENTRATE, STABILIZERS (METHYL CELLULOSE, CARBOXYMETHYLCELLULOSE), NATURAL FLAVORS, SALT, RICE STARCH, SOY PROTEIN ISOLATE, WHITE PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, CALCIUM PHOSPHATE]), CITRUS FIBER (DRIED ORANGE PULP, XANTHAN GUM), ONION POWDER, SUNFLOWER OIL, GUAR GUM, COLOR ADDED (TURMERIC OLEORESIN, BETA CAROTENE), GARLIC POWDER, BLACK PEPPER, CITRIC ACID (ACIDULANT).
HEATING INSTRUCTIONS:
HEAT FROM FROZEN
CONVENTIONAL OVEN: Preheat oven to 400°F. Place fillets on a baking sheet and heat for 12 minutes. Flip fillets over and continue to heat for 10 to 12
minutes or until heated through and fillets turn golden brown.
AIR FRYER: Preheat air fryer to 400°F. Place fillets in a single layer and heat for 10 to 12 minutes or until heated through and fillets turn golden brown. Flip fillets halfway through heating.
Trader Joe’s Gluten-Free Pumpkin Streusel Muffins Reviews
Coming soon to Trader Joe’s stores – fall 2022!
Trader Joe’s Gluten-Free Uncured Pepperoni Pizza Reviews
With bell peppers, red onions, and black olives on a cauliflower crust.
Trader Joe’s Gluten-Free Cheese Ravioli Reviews
A blend of five cheeses in a rice, cauliflower, and corn based pasta dough. Keep refrigerated.