Trader Joe’s Gluten-Free Pumpkin Ravioli Reviews
Ingredients:
FILLING (RICOTTA CHEESE [MILK, DISTILLED VINEGAR, SALT], KABOCHA SQUASH, PUMPKIN PUREE, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], POTATO FLAKES, DRIED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR], HONEY, BROWN SUGAR, VEGETABLE FIBERS (BAMBOO AND PSYLLIUM FIBER), SEA SALT, CANOLA OIL, PARSLEY, BLACK PEPPER, ALLSPICE, CINNAMON, CLOVE, NUTMEG), PASTA (POTATO STARCH, WATER, TAPIOCA STARCH, DRIED EGG, XANTHAN GUM, SEA SALT, PAPRIKA OLEORESIN [COLOR]).
Candace –
Was not a fan. Had some large chunks within the ravioli that just felt undercooked (followed directions to a T on the package). Also the outside of the ravioli were sticky and almost impossible to separate. Flavor was almost non-existent.
Robin –
My family doesn’t usually eat pumpkin flavored items. I boiled it for two minutes, topped it with garlic butter, a few toasted pecans, and little bit of basil and spicy sausage finished it in an hot over for a couple minutes. It was so pretty and my family loved it. I was actually surprised that my picky family loved it.