Trader Joe’s Chocolate Mochi Cake Mix with Peanut Butter Frosting Mix Reviews

(2 customer reviews)

A chewy chocolate cake with creamy peanut butter frosting – both gluten-free.

Ingredients:

CAKE MIX: SUGAR, RICE FLOUR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA STARCH, NON-FAT MILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, SALT, NATURAL VANILLA FLAVOR

FROSTING MIX: POWDERED SUGAR (SUGAR, CORNSTARCH), PARTIALLY DEFATTED PEANUT FLOUR, NATURAL FLAVOR, SEA SALT, CARAMEL COLOR.

CONTAINS MILK, SOY, AND PEANUT.

 

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2 reviews for Trader Joe’s Chocolate Mochi Cake Mix with Peanut Butter Frosting Mix Reviews

  1. Jomir

    The texture is amazing! Think of mochi but much more decadent. Pairing the cake with the peanut butter frosting works but the frosting is a bit on the sweet side for me. But overall YES! It’s the desert I didn’t know I needed 🙂

  2. Stewart S.

    This was easy to make and fun to eat! A little also goes a long way, and I didn’t add the frosting because most people I know who tried it said it was too sweet and that it was better without it. I made a mostly vegan version (the mix itself has some milk powder in it, but I used dairy-free butter and flax eggs) and it came out really well. Basically like a mochi brownie. Very mochi-like texture, and as long as you got a piece with a good amount of the chocolate chips in it, pretty chocolatey!

    I had to bake it for about 10 minutes longer than the box said, but maybe that was because of the alternative butter/egg stuff I used in mine. Either way, I would keep an eye on it and test it with a fork before assuming it’s done. (I guess that’s just the standard for baking anyway, but especially relevant here!)

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