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Soft-baked sunflower butter cookies with roasted sunflower seeds. Vegan and gluten-free!
– September 2, 2021
These aren’t bad, and they’re enjoyable enough that it can be hard to eat just one at a time. I was glad that the sunflower seeds weren’t overly crunchy, and the texture was better than a lot of typical gluten-free cookies. Having said that, I don’t think I’d buy them again. They were interesting to try and a fun snack/dessert, but there are better cookies out there.
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