Trader Joe’s Italian Tomato & Burrata Ravioloni Reviews
February 19, 2023
5 Comments
Double-stuffed bi-color pasta with tomato & burrata cheese filling.
Not affiliated with Trader Joe’s
Not affiliated with Trader Joe’s
Double-stuffed bi-color pasta with tomato & burrata cheese filling.
Rigatoni pasta with asparagus, broccoli, and green peas in a creamy sauce.
Ingredients: Water, Durum Wheat, Semolina, Asparagus, Pasteurized Milk, Broccoli, Pasteurized Cream, Green Peas, Leeks, Hard Cheese, Onions, Sunflower Oil, Nonfat Milk Powder, Rice Starch, Butter, Garlic, Garlic Powder, Salt, Chives, Parsley, Black Pepper, Nutmeg.
Contains Milk and Wheat. May Contain Egg and Soy.
Thin stuffed pasta with ricotta cheese, parmigiano reggiano cheese, and reduction with aceto balsamico di modena PGI.
Contains Milk, Egg, Wheat. May contain Soy.
Product of Italy.
with parmesan cheese, croissant croutons, and ranch vinaigrette.
Meatballs, vegetables, and acini di pepe in a rich chicken broth.
Meatball ingredients: Beef, Water, Egg Whites, Wheat Flour, Romano Cheese, Dried Onion, Salt, Cane Sugar, Spices, Natural Flavor, and Parsley.
A complete salad kit, featuring a Vegetable Blend with Cornbread Crouton Crumbles, Cotija Cheese, and a Creamy Elote Style Dressing.
Nutrition: 3/4 cup salad + dressing per serving, and 3.5 servings per container.
70 calories per serving of just the salad, and 160 calories per serving with the salad and dressing.
With roasted cauliflower, butternut squash, and butter beans in a white cheddar cheese sauce. Just heat & serve!
with butternut squash and feta cheese, sold in the frozen section.
Ingredients: cooked bulgur wheat, butternut squash, feta cheese (made with sheep’s milk, goat’s milk, salt, cheese culture microbial enzyme), fried onion, extra virgin olive oil, onion, butter, granulated bouillon (salt, potato starch, potato malodextrin, dried onion, carrot, celery, parsley, sunflower oil, nutmeg, cloves, natural flavors), salt, sugar, thyme, turmeric, black pepper.
Contains milk, wheat
To serve cold: empty contents into a bowl and thaw in the refrigerator overnight or at least 8 hours, stirring occasionally.
Heating (from frozen) in the microwave: microwave contents in microwave-safe dish on high for two minutes, stir gently and heat for another 1-2 minutes, or until heated thoroughly.
Heating (from frozen) on the stovetop: empty contents into large non-stick pan with a small amount of oil. Heat over medium-high heat for 2-3 minutes, stirring occasionally, or until heated thoroughly.
Crispy Italian pastry with eggplants, a blend of four cheeses, and tomatoes.
Ingredients: wheat flour, eggplant, margarine, water, ricotta cheese, bechamel, diced tomatoes, tomato paste, mozzarella cheese, grana padano cheese, sunflower oil, salt, sugar, skim milk powder, lactose, butter powder, salt, milk proteins, pecorino romano cheese, extra virgin olive oil, onion, basil, animal rennet, cornstarch, white pepper, garlic powder.
Contains milk, egg, wheat. May contain soy and pistachio.
Nutrition: 180 calories per serving (about 2 pieces), 6 servings per container.
With caramelized onions and cheeses. Lightly scored, can be divided into four pieces.