Potato gnocchi stuffed with tomato sauce and mozzarella.
Ingredients: POTATO, UNBLEACHED WHEAT FLOUR, CRUSHED TOMATOES (TOMATOES, CITRIC ACID), LIQUID WHOLE EGGS, MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC ACID STARTER CULTURE), SALT, LIQUID EGG WHITES, EXTRA VIRGIN OLIVE OIL, ONIONS, BASIL, SUNFLOWER SEED OIL, GARLIC.
Contains milk, egg, wheat. May contain traces of soy.
Chicken breast with brown rice, red quinoa, black beans, corn, peppers, and cheese, in a Chipotle sauce.
A dairy-free, vegan cheese dip alternative.
White chicken meat, mixed greens, corn, peppers, sun-dried tomatoes, pepitas, and asiago cheese with a jalapeno caesar dressing.
60% butterfat brie imported from eastern France, sold in wedges in the refrigerated cheeses section.
Ingredients: tortilla (unbleached enriched flour [wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, cultured wheat flour, mono- and diglycerides of fatty acids, leavening agent [sodium acid pyrophosphate, sodium bicarbonate], rice flour, fumaric acid, salt, guar gum, enzymes, l-cysteine hydrochloride [dough conditioner]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), chicken (chicken breast meat, onion powder, sea salt, granulated garlic, cornstarch), pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes, powdered cellulose [anti-caking agent], cooked black beans (water, black beans), corn, spinach, red bell peppers, jalapeno peppers, cilantro, garlic, onion powder, garlic powder, paprika, and cumin.
Contains milk, soy, and wheat.
With fire-roasted peppers, Kalamata olives, feta, and mozzarella cheese.
With fire-roasted peppers, Kalamata olives, feta, and mozzarella cheese.
Cauliflower baked in a creamy cheese sauce topped with Parmesan herbed breadcrumbs.
With parmesan, asiago, fontina, and mild provolone cheese.
