Ingredients: organic rolled oats, organic amaranth flakes, organic quinoa flakes, organic chia seeds, and organic ground flax seeds.
180 calories per 1/2 cup.
Keto certified bars with 10g protein, 4g net carbs, 2g sugar, and no artificial sweeteners. Gluten-free and GMO-free. Naturally flavored.
Made with Kentucky straight bourbon whiskey. 15% ABV (alcohol by volume), sold in 750ml bottles.
Made of 100% New Zealand wool and handcrafted in Nepal.
Made with 100% Arabica beans that have been roasted medium dark, then ground to a super-fine espresso grade.
Essentially a vegan/plant-based version of egg nog, made of oat milk.
Ingredients: Water, Hydrolized Oats, Cane Sugar, and contains 2% of less of Sunflower Oil, nutmeg, turmeric (for color), annato extract (for color), natural flavors, xanthan gum, Gellan Gum, Calcium Carbonate, Dipotassium phosphate, sea salt, Tricalcium Phosphate, citric acid (acidifier), Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2), and Vitamin B12.
Comes with four cans.
Ingredients: water, pomegranate juice, pineapple juice, orange juice, apple juice, ginger juice, carbon dioxide, citric acid, ascorbic acid.
50 calories (12g/sugar) per can.
100% Arabica whole bean coffee – medium roast. Notes of dark chocolate, pear, and brown sugar.
Ingredients: enriched long grain parboiled rice, tomato powder, tomato flakes, dried onion, dried garlic, salt, red pepper flakes, black pepper, and canola oil.
Cooking ingredients – stovetop: in a medium saucepan, bring 3 cups of water to a boil. If desired, add 1 tablespoon of unsalted butter and 1/4 tsp of salt. Add entire package of spicy jollof seasoned rice mix, stir, and cover. Reduce heat and simmer for 20 minutes until water is fully absorbed. Remove from heat, let stand for 5 minutes, fluff with fork, and serve.
Can also be made in the microwave – see package for instructions.
100% Arabica whole bean coffee. Medium dark roast, with notes of orange peel, vanilla, and dried fruit.
