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A salad-like mixture of Garbanzo beans, rutabaga, carrots, red onions, collards, and broccoli with a spicy sauce.

Heating instructions: Stovetop Saute: Heat 2 teaspoons of cooking oil over medium heat. Add vegetables to pan and saute for 5 to 6 minutes. Add 2 tablespoons of water and cover to steam for 1 minute. Add sauce and toss to coat vegetables.