Trader Joe’s Sliced Korean Rice Cakes Reviews

(4 customer reviews)

Ingredients: white rice, water

Nutrition: 210 calories per serving (3/4 cup), five servings per container.

Cooking instructions: On stove top, boil from frozen for 4 to 5 minutes or until cooked to desired doneness.

Product of Korea.

Sold in the frozen section.

4 reviews for Trader Joe’s Sliced Korean Rice Cakes Reviews

  1. Marianne

    Very chewy. I cooked them much longer and it didn’t change much. I really want to like these.

  2. Me

    These are great, very satisfying! Chewy, the way they are supposed to be! You can use them for sweet or savory dishes. So far, I’ve only gone sweet (using chopped fresh fruits and coconut cream). I can’t stop eating these now 🙂

  3. Long Beacher

    These are way too chewy even at simmering and boiling for 10-15 minutes! I wanted to love these and they just don’t QUITE break down enough.

  4. Vivian

    The Sliced Korean Rice Cakes were very chewy and very heavy. We tried to make the recipe on the back of the package. It is obvious that the recipe was incomplete and probably translated from Korean. We didn’t even eat them and threw them out.

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