Search from over 5,000 products and 15,000+ ratings! Not affiliated with Trader Joe's.
Birds nest veggies sold in the frozen section.
– May 26, 2015
Did these tonight for dinner and they were wonderful. Didnt like the dipping sauce, but these dont need it. Will definitely buy them again and again!!!
– April 4, 2016
These tasted great, though they didn’t come out as crispy as I would have liked. Still, the flavors were tasty and it was a great combination of ingredients with a delicious (if unhealthy!) fried outer shell.
– April 4, 2016
These are good but kind of softer/mushier than I would normally like. Some of the edges were quite crisp, so I don’t think it was a matter of not cooking them for long enough, but I’d be willing to give them another try. I wasn’t a fan of the dipping sauce, though.
– June 22, 2017
Greasy & delicious, another one of my all time favorite items at Trader Joe’s. They used to carry a variety pack, that was actually my favorite. It had these birdnests in it, along with eggplant, sweet potato, green beans, and something else that I’m forgetting. Gawd I miss that item!
– June 6, 2018
These are a “must add” to any TJ’s cart. We love them and get them every single visit. We follow the directions and the outsides are crispy while the insides are tender and really like the dipping sauce. Only thing we add is a tiny sprinkle of salt.
– October 19, 2018
Love the vegetable nest. I too did not use the dipping sauce. I only added a sprinkle of TJ’s 21 Seasoning Salute. Placed the vegetable nest in my Air Fryer on the French fry setting and turn them over half way through the cooking. Wonderful crisp edges on the outside and delicious.
– October 30, 2021
I love Birds’ Nests! I often eat them with fish fillets. They are very satisfying and have just the right crunch,
– October 23, 2022
I hate to say how good these are because then they will sell out again. Let’s just say I typically buy 4-6 boxes at a time.
– February 26, 2023
Absolutely Delicious! We cooked these in the oven and they came out delicious and super crispy! I had cooked them in the air fryer before but they came out better in the oven–crispier. You just have to keep baking them until you are sure they are crispy, then let them cool a bit.
I don’t mind the dipping sauce but I am happy to eat them with no sauce at all.
Your email address will not be published. Required fields are marked *
Your review *