Trader Joe’s Vegan Sour Cream Reviews

(5 customer reviews)

Dairy-free, plant-based sour cream alternative.

Ingredients: water, coconut oil, modified food starch (corn starch, potato starch), natural flavors, distilled white vinegar, salt, carob bean gum, lactic acid, beta carotene (for color).

5 reviews for Trader Joe’s Vegan Sour Cream Reviews

  1. Lynette Mack

    As my husband and I continue our quest to decrease dairy and increase plants, we are looking for those unique products that provide the full taste experience we’ve enjoyed most of our lives. Sour Cream is one of these. This product, while promising, misses on texture and lacks on taste. The texture is too stiff, more like cream cheese and simply lacks the tangy, zesty, smooth and cooling sensation we remember from the dairy based product. I hope TJ’s will soon offer the sour cream produced by the Good Karma company.

  2. Anonymous

    Unfortunately, this vegan sour cream did not taste nor feel like regular sour cream. I did not expect it to be identical, but it is quite bland and does not even taste similar. It is also very thick and leaves an unpleasant aftertaste.

  3. T

    Extremely thick More like the consistency of ricotta. Would be great for stuffing shells, lasagna or a spread (add your own spices). Taste is pretty good but I’d recommend it for other uses as I said and add your own flavors!

  4. Anonymous

    This is absolutely divine with a creamy texture to add to baked potatoes and also to use as a vegan cream cheese on bagels.. I love the texture and flavor. This one is a favorite!

  5. NYC Vegan

    vile. Almost makes me gag. Tastes like something died in there. Much prefer the Tofutti.

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