These are pretty good. I’d get sick of them if I ate them all the time, but they’re a nice buy when I want to switch it up from my usual choice of TJ’s Salt & Vinegar chips.
Rated 5 out of 5
Anonymous –
I really enjoy the crunch! That’s my favorite part. I like that the salt and olive oil taste is very subtle and not overpowering like other flavored chips.
Rated 5 out of 5
Trina Lloyd –
I couldn’t stop eating them. Going to buy 2 bags tomorrow.
Rated 5 out of 5
Anonymous –
Good. Stops you from eating toxic seed oils
Rated 5 out of 5
Mike –
These are absolutely the best kettle cooked chips on the market. Olive oil much more healthier choice.
Rated 2 out of 5
MissMand –
These are some of the saltiest chips I’ve ever had the misfortune of eating. I can eat about 3-4 and then it just becomes unpleasant. Awful.
Rated 1 out of 5
Jane O’Haley –
Wayyyyy too salty inedible i used to love these chips not now no good
Rated 2 out of 5
George White –
Have loved these chips for years. The latest bag has been so salty that is very noticeable. Something has changed in the manufacturing process. Have a talk with the salt guy in the factory!
Rated 1 out of 5
Walt Basara –
Started buying these last year and they were a good alternative to seed oils which are highly inflammatory! They were good up until the last two bags I bought . Very salty and almost tasted stale. Most likely they are using an oil now that comes from Italy which is tainted with all other types of oil and hailed as olive oil. Go back to making something healthy and not gouging the customer with an inferior product!
Rated 2 out of 5
Anonymous –
Love that it uses olive oil instead of random seed oils like Safflower, sunflower, cottonseed, etc. BUT, these are crazy salty. The machine must have been malfunctioning on the bag I got. I’ve had them before, and I know I could return them, but who has the time or energy these days?
Patt –
These are pretty good. I’d get sick of them if I ate them all the time, but they’re a nice buy when I want to switch it up from my usual choice of TJ’s Salt & Vinegar chips.
Anonymous –
I really enjoy the crunch! That’s my favorite part. I like that the salt and olive oil taste is very subtle and not overpowering like other flavored chips.
Trina Lloyd –
I couldn’t stop eating them. Going to buy 2 bags tomorrow.
Anonymous –
Good. Stops you from eating toxic seed oils
Mike –
These are absolutely the best kettle cooked chips on the market. Olive oil much more healthier choice.
MissMand –
These are some of the saltiest chips I’ve ever had the misfortune of eating. I can eat about 3-4 and then it just becomes unpleasant. Awful.
Jane O’Haley –
Wayyyyy too salty inedible i used to love these chips not now no good
George White –
Have loved these chips for years. The latest bag has been so salty that is very noticeable. Something has changed in the manufacturing process. Have a talk with the salt guy in the factory!
Walt Basara –
Started buying these last year and they were a good alternative to seed oils which are highly inflammatory! They were good up until the last two bags I bought . Very salty and almost tasted stale. Most likely they are using an oil now that comes from Italy which is tainted with all other types of oil and hailed as olive oil. Go back to making something healthy and not gouging the customer with an inferior product!
Anonymous –
Love that it uses olive oil instead of random seed oils like Safflower, sunflower, cottonseed, etc. BUT, these are crazy salty. The machine must have been malfunctioning on the bag I got. I’ve had them before, and I know I could return them, but who has the time or energy these days?