Trader Joe’s Vegan Enchilada Casserole Reviews
Product description: red chile sauce, seasoned pinto beans, and roasted vegetables layered between corn tortillas and topped with plant-based mozzarella and cheddar style cheese shreds. Just heat and serve.
Ingredients: red chile sauce (water, chile puree [water, chile pepper, lemon juice], tomato paste, apple cider vinegar, cornstarch, olive oil, cumin powder, sea salt, dehydrated onion, dehydrated garlic), seasoned pinto beans (cooked pinto beans [pinto beans, water, salt, calcium chloride], water, olive oil, chile puree [water, chile pepper, lemon juice], apple cider vinegar, cumin powder, sea salt, dehydrated onion, dehydrated garlic, cayenne pepper), roasted vegetable filling (sweet potato, onion, zucchini, poblano pepper, red bell pepper, olive oil), corn tortillas (corn flour [corn, trace of lime], water, citric acid, cellulose gum), shredded mozzarella and cheddar style cheese alternative (water, tapioca starch, coconut oil, canola oil, cornstarch, contains less than 2 % of natural flavors, tricalcium phosphate, sea salt, sodium citrate, cultured dextrose, citric acid, xanthan gum, modified cornstarch, paprika oleoresin [for color], sunflower oil or canola oil, rosemary extract).
Nutrition Facts: 260 calories per serving; 640 calories per package (2.5 servings/package).
Heating instructions (conventional oven): Pre-heat oven to 350 degrees Fahrenheit. Remove outer sleeve. Lift one corner of film and place tray on baking sheet on center rack of oven. Do not place tray directly on oven rack. Heat for 25 minutes or until heated thoroughly.
Heating instructions (microwave): Microwave heat times may very depending on oven wattage. For 1200 watt: remove outer sleeve. Lift one corner of film. Heat on high for 3 minutes. Let stand for 2 minutes before serving.